Thursday, April 24, 2008

Suite Life

When we were in Charlotte, NC we had a day off. We got to stay in a hotel with suites. We talked Joe into cooking for us. He is an amazing cook and since we had a stove in our suite it worked out perfectly. The guys walked to the nearest Harris Teeter and got the groceries. He made Breaded Chicken with Alfredo sauce and Pasta and boy was it good. YUMMMM!!! We had to take the pots and pans from the three hotel rooms we were staying in to have enough to cook for 11 people, but we managed and we got them all back to their correct room by the time we left.

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