Daniel's parents came into town and so I had planned a new breakfast recipe and then an older recipe for lunch that I'd kinda forgotten about. Both turned our really well and were super easy so I thought I'd share.
1 package sausage
1 8oz container of cream cheese
2 packages of crescent rolls
1. Crumble and cook sausage in skillet.
2. Drain it and then put it back in the skillet adding the cream cheese and mix.
4. Layer the crescent rolls (one whole can) in a baking dish then add the sausage/cream cheese mixture. Put another layer of crescent rolls on top.
5. Cook using the normal crescent roll time and temp on the can. *I let my cook a little longer to make sure they were good and done...I don't like a soggy crescent! :)
Hot roast beef sandwiches for lunch:
2 containers of roast beef (probably about 1 lb total)
1 package of dry onion soup mix (~plus the water it calls for to make the soup)
3-4 dashes (what exactly is a dash??) of Worcestershire sauce
Add all ingredients into a crock pot and let warm and simmer for a couple of hours.
**We had ours on Hawaiian rolls. YUMM!